![]() Brush the outer edge of the pastry with an egg wash and bake for fifteen minutes. Spread the ricotta mixture over the top of the puff pastry and arrange the asparagus on top. In a medium bowl whisk together ricotta, dijon mustard, one of the eggs and thyme until fully combined. This will ensure the outer edge gets extra puffy creating an outer crust for your tart. Using a butter knife score a border about 1 inch wide, taking care not to cut completely through the dough. Start by unfolding and rolling out the puff pastry into a large rectangle. This tart goes from fridge to oven to table in under 30 minutes. How to Make Asparagus Puff Pastry Tart with Ricotta Top it with a creamy layer of ricotta and fresh asparagus and you’ve got an appetizer that transports you to a Parisian cafe. Excellent puff pastry is available at most supermarkets and is a great shortcut for creating desserts and appetizers. ![]() Puff pastry is a laminated pastry that is made with layers of butter and dough, which creates a pastry that is light and flaky. When it comes to easy and impressive puff pastry is one of my go to ingredients. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. Perfect as an appetizer or paired with a salad for a light meal this asparagus puff pastry tart with ricotta is easy, delicious and sure to impress. Buttery puff pastry, an easy herbed ricotta spread and fresh asparagus come together for a dish that’s far greater than the sum of its parts. My favorite kind of recipes are the ones that look like they took a lot of work but are actually pretty simple.
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